Quick & Easy
azw3, epub, pdf |eng | 2012-04-10 | Author:James Peterson
7. Mound the little apple slices you saved in the center of the tart. 8. Make another ring of apple slices inside the first but facing in the opposite direction. ...
( Category:
Reference
November 28,2014 )
epub |eng | 2011-06-14 | Author:Judith Jones [Jones, Judith]
Braised Endive with Ham and Cheese Endive is an overlooked vegetable in America—at least, few people cook it. But it makes a very special lunch or supper dish when done ...
( Category:
Large Quantities
November 23,2014 )
epub |eng | 2014-10-28 | Author:Ina Garten [Garten, Ina]
1 tablespoon good olive oil 2½ ounces pancetta, ¼-inch-diced (see note) 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt ...
( Category:
U.S. Regional
November 21,2014 )
epub |eng | | Author:Jessica Fisher [Fisher, Jessica]
To thaw and serve: Thaw the beans in the refrigerator or reheat them directly from the freezer. Reheat them in a pan on the stovetop or in a microwave-safe dish ...
( Category:
Quick & Easy
November 20,2014 )
epub |eng | 2014-08-18 | Author:Peggy Wang [Wang, Peggy]
1 POUND GROUND BEEF 1 TABLESPOON MINCED GARLIC 1 MEDIUM ONION, CHOPPED 1 (1.4 OUNCE) PACKET TACO SEASONING (OR 3 TABLESPOONS) NONSTICK COOKING SPRAY 24 WONTON WRAPPERS 1½ CUPS SHREDDED ...
( Category:
U.S. Regional
November 17,2014 )
epub |eng | 2014-09-09 | Author:Sharon Gannon
SERVES 1 TO 4 Shredded Beet and Carrot Salad 1 large raw beet, peeled and shredded 1 large carrot, peeled and shredded 4 walnuts, chopped 2 tablespoons raisins 1 teaspoon ...
( Category:
Yoga
November 15,2014 )
epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]
It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...
( Category:
Cooking
November 7,2014 )
epub |eng | | Author:Robin Robertson
CHAPTER 6 Africa As with each region of the world, one could write a separate chapter on every country in Africa, but that would be beyond the scope of this ...
( Category:
International
November 7,2014 )
epub |eng | 2013-12-31 | Author:Fazio, Amy
MINI BRUSSELS SPROUT GRATIN Please don’t let the laundry list of ingredients scare you off from trying this dish. The added touches of lemon zest, parsley, and bacon give the ...
( Category:
Biscuits, Muffins & Scones
November 5,2014 )
epub |eng | 2013-12-31 | Author:Deborah Stallings Stumm
MOM'S THE BOMB BREAKFAST BRUSCHETTA Makes 8–12 slices Looking for an easy recipe for Mother’s Day brunch? These four-ingredient breakfast bruschettas are so easy even the kids can make them—with ...
( Category:
Quick & Easy
October 29,2014 )
epub |eng | | Author:Hobson, Wendy
SAVOURY RICE You can make this with all kinds of vegetables, so see what you have available and adjust the recipe to suit. ¼ cup long-grain rice 1 rasher of ...
( Category:
Quick & Easy
October 29,2014 )
epub, mobi |eng | | Author:Julie Languille [Languille, Julie]
Ready-Made Meal Assembly In each of 16 Mylar bags, tote bags, or vacuum bags, store: • 1 quart beef burgundy • 1 bag mushrooms • 1 bag flour • 1 ...
( Category:
Canning & Preserving
October 28,2014 )
epub, mobi |eng | 2005-10-14 | Author:Rachael Ray [Ray, Rachael]
While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the ...
( Category:
Meats
October 14,2014 )
epub |eng | 2013-10-14 | Author:America's Test Kitchen [Kitchen, America's Test]
2 scallions 3 plum tomatoes Fresh ginger ¼ cup olive oil 1 lemon 1. Remove and discard tendons from scallops, place on rimmed baking sheet lined with dish towel, and ...
( Category:
Quick & Easy
October 11,2014 )
epub |eng | 2011-05-27 | Author:Carol Fenster [Fenster, Carol]
Miso Soup with Wakame Miso is made from fermented soybeans, but be sure to check the label since some brands may contain wheat or barley. Wakame is dried seaweed. Together, ...
( Category:
Non-Vegan Vegetarian
October 1,2014 )
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